By: Mayden Gwyneth Canizares
Kumaykay’s farm to table approach in dining stands out among the established tourism farm specially that Chef JJ cooks personally and intimately for its patrons promoting the use of its local produce.
Chef Josef 'JJ' Javier is the mastermind behind Kumaykay River Farm—a culinary paradise nestled alongside the serene waters of the Kumaykay River. But Chef JJ's journey to culinary excellence wasn't always a straight path.
After years of refining his craft as a private chef in the US from 2003-2008, Chef JJ returned to the Philippines with a dream: to create a place where food and nature intertwine harmoniously. Thus, Kumaykay River Farm was born—a humble farmstead that evolved into a culinary oasis.
Kumaykay River Farm started as a simple farm, but Chef JJ's culinary talent transformed it into a haven for food lovers and nature enthusiasts alike. Named after the very river that flows through its 62-hectare estate, Kumaykay is more than just a restaurant—it's a celebration of sustainable farming and indigenous culture.
Chef JJ emphasizes that Kumaykay River Farm is more than just a dining destination; it's a tribute to indigenous culture and traditions. All farmers are Indigenous Peoples (IPs), their knowledge and practices honored and integrated into the farm's ethos.
Beyond dining, Kumaykay River Farm offers a unique glamping experience, allowing guests to immerse themselves in the beauty of nature. And for couples seeking a picturesque backdrop for their special day, Kumaykay opens its doors for prenuptial photoshoots.
Chef JJ's farm-to-table philosophy isn't just about food; it's about community, sustainability, and reverence for the land. Visit Kumaykay River Farm, where culinary dreams are harvested and shared amidst the breathtaking beauty of nature.
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